Gastronomy Consulting

We give your concept the space to be realized by turning your creativity into reality

How do you recognize bad service?

Poor restaurant service is shown by bad reviews on portals, slow service, unfriendly staff, errors in orders, poor food and drinks, lack of communication, unclean environment, ignoring complaints and lack of initiative. Poor organization and lack of explanations about dishes can also be signs. Regular occurrence of these problems indicates persistent poor service. It is advisable to give feedback to management, but unfortunately this is almost never the case. The boss thinks everything is fine because the staff behaves exemplary when he is present. The result is fewer guests and therefore less sales.

Gastronomy Consulting

As it should be

Our tailor-made catering consultancy aims to support restaurants, cafés, bars and similar businesses in all areas of business. Often you want to make changes but don't know how, don't have enough time or enough staff. This is exactly where we come in, in the way that suits you best: discreetly in the background, visibly at your side or even instead of you.


Our services could look like this:

Operational analysis and diagnosis:

A thorough review of current operations to identify strengths, weaknesses and areas for optimization.

Concept development and positioning:

Development of a unique gastronomic concept that stands out from the competition and is specifically aimed at the target group.

Menu engineering and offering optimization: Reviewing and optimizing food and beverage offerings to increase profitability and improve guest satisfaction.

Quality management and training: Implementation of quality standards and training programs to continuously ensure a high quality standard.

Operational efficiency and process optimization: Identification of efficiency improvements in operational processes for optimal use of resources and cost reduction.

Guest experience optimization:

Measures to increase guest satisfaction and loyalty by creating an unforgettable restaurant experience.

Marketing and communication strategies: Development of customized marketing campaigns and communication strategies to increase visibility and attract new guests.

Increase in sales and profitability:

Strategies to increase sales and profitability, including cross-selling, upselling and price optimization.

Crisis management and restructuring: Advice and support in overcoming challenges and restructuring the business if necessary.

Sustainability consulting:

Implementing sustainable practices in the catering business to reduce environmental impacts and promote social responsibility.

Technology integration and digitalization: Recommendations for implementing technologies to improve operations and guest experiences.

Controlling und Reporting:

Establishment of an effective controlling system to monitor operational performance and produce regular reports.



Our catering consultancy offers comprehensive support to optimise the performance of catering establishments, increase competitiveness and ensure long-term success - especially in times when help is hard to find, we are at your side unconditionally.

Share by: